Return to previous page

Provender Delicatessen - www.provender.net Herbs and Spices

Herbs and spices can cost the earth but here is an economical way to buy. Green Cuisine sachets are only each so you can afford to stock up big time! Also from Barts of Bristol we have a range of fresh herbs and spices in a jar, coconut cream, Thai fish sauce and saffron strands and powder from Safinter in Spain. To complete the offering we have vanilla beans and Nielsen Massey vanilla extract from America, as recommended by the blessed Delia!

Green Cuisine Spices - all boxes each.
Allspice (ground) 50g   Allspice (whole)50g   Anise (star)25g   Balti Spice mix 50g   Cajun spice 50g   Caraway (seed) 50g   Cardamon (ground) 30g   Cardamon (whole) 30g   Cayenne Pepper 50g   Celery (seed) 50g   Celery Salt 100g   Chillies (ground) 50g   Chillies (whole) 25g   Cinnamon (ground) 50g   Cinnamon (quills) 25g   Cloves (ground) 50g	Cloves (whole) 40g   Coriander (ground) 50g   Coriander (seed) 40g   Cumin (ground) 50g   Cumin (seed) 50g   Curry Powder (hot) 50g   Fennel Seed 50g   Fenugreek (ground) 50g   Five Spice Mix 50g   Garam Masala 50g   Ginger (ground) 50g   Ginger (root) 40g   Italian Pizza Seasoning 50g   Mixed Peppercorns 25g   Mixed Spice 50g   Mustard Seed (black) 50g	Mustards Seed (yellow) 50g   Nutmeg (whole) 50g   Paprika Hungarian 50g   Pepper Black (ground) 50g   Pepper White (ground) 50g   Peppercorns Black 50g   Peppercorns White 25g   Pickling Spice 50g   Poppy Seed 50g   Thai Stir-fry mix 50g   Turmeric 50g

Green Cuisine Herbs - all boxes each.
Basil Rub 20g   Bay Leaves 10g   Bouquet Garni 6 sachets   Chives 15g   Garlic chips 50g   Garlic Powder 50g	Garlic Salt 100g   Herbs (mixed) 20g   Herbes de Poisson 30g   Juniper Berries 40g   Majoram Rub 10g   Mint 20g	Oregano Rub 20g   Parsley Rub 15g   Rosemary 20g   Sage Rub 25g   Tarragon 12g   Thyme Rub 30g

Creative Cuisine Curry Leaves: Curry Leaves    each 15/20g pack

Barts Fresh Herbs and Spices: From Barts of Bristol these fresh herbs and spices are preserved in sunflower oil. The original taste is better preserved than by drying and this is the next best thing to using the herbs and spices straight from the growing plant. Choose from Harissa, Green and Red Thai Curry Paste, Basil, Garlic, Chilli, Coriander, Ginger, Green Peppercorns, Lemon Grass and Tamarind. Harissa Paste Green Thai Curry Paste Red Thai Curry Paste Fresh Basil Hot Chilli Paste Fresh Coriander Fresh Garlic Puree Fresh Ginger Fresh Green Peppercorns Fresh Lemon Grass Fresh Tamarind each 90/100g jar

Barts Thai Fish Sauce: This sauce can be used as a substitute for salt in Thai, Malaysian and Indonesian cooking. It is also used in soups, to make dipping sauces for fried or grilled meat, fish, vegetables and wontons or in a dressing for salads. per 60ml jar

Barts Coconut Cream: Pressed and processed from fresh coconuts, good cooks swear that this beats the old solid blocks of creamed coconut into a cocked hat and it is so much easier to use. Its thick and creamy texture combined with its natural aroma and flavour make it an ideal ingredient for many dishes that require a rich fresh coconut taste. per 200ml Tetra Pac

Safinter Saffron Powder: Five 125mg sachets of saffron powder. Expensive because it takes more than half a million crocus stigma to make a kg of the stuff. The powder is cheaper than the strands which are also available below but perfectionists insist on the latter. for 5 x 125mg sachets

Safinter Saffron Strands: Essential ingredient of paella and many fish dishes. This saffron comes from Spain. Dry the strands in a warm oven, crumble them in a little boiling water to draw the colour and flavour so avoiding putting the whole strands in the dish. per 500mg

Vanilla Pods & Nielsen Massey Vanilla Extract: The blessed Delia must have made Nielsen Massey very rich and since she told everyone that they must use this particular extract, it has more than doubled in price. Still, if Delia says it's the best, then who are we to argue? It contains 35% alchohol so go careful with it! Vanilla is an orchid grown mainly in Madagascar. The pods can be used time and time again. Keep one in a jar of sugar then use the sugar to flavour the dish.
Vanilla Extract - per 118ml bottle	Vanilla Pods - per vanilla pod

Copyright © 1998 Provender Delicatessen